macadamia cracker macadamia nut cracking machine macadamia cracking machine

macadamia cracker macadamia nut cracking machine macadamia cracking machine

Macadamia is rich in calcium, phosphorus, iron, vitamins B1, B2 and amino acids. It has the reputation of “Queen of Dried Fruits” and “King of Good Nuts”. Nutritional value is mainly in two aspects: First, macadamia fruit is beneficial to improve brain nutrition, especially suitable for pregnant women and children. Second, macadamia fruit has the effect of regulating blood sugar and blood sugar, which is very suitable for the elderly or people with bad blood lipids.

Macadamia is rich in nutrients, with oil content 70% -79%, especially characterized by rich in unsaturated fatty acids, mainly oleic acid and palmitic acid.

The ratio of unsaturated fatty acids to saturated fatty acids in Weiyiguo nuts is 6.2, the crude shell is 4.8; the protein is 9%, and it is also rich in calcium, phosphorus and iron.Vitamins B1, B2 and the 8 essential acids required by the human body.

 2.Parameters of the macadamia cracking machine:

 3.Pictures of the macadamia cracking machine:

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